Environnement et sécurité des ressources naturelles

Café, cacao et technologies de pointe

6 mars 2019

Cocoa beans and chocolate bars are displayed at 'Minimal - Bean to Bar Chocolate-' shop in Tokyo, Japan July 20, 2017. The bean-to-bar chocolate manufacturer oversees the chocolate production from sourcing the cacao beans to making the chocolate bars in the shop. REUTERS/Kim Kyung-Hoon - RC1F3BD26EC0

Aujourd’hui, les enjeux sont beaucoup plus vastes que le réconfort apporté par une tablette de chocolat ou la dose matinale de caféine. Image: REUTERS/Kim Kyung

Steve Hollingworth

Contributor, Project Syndicate

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